Category: Premium News

Easter Delights | Choc-Hazelnut Caramello Easter Egg Brownie

INGREDIENTS 4 x 125g Cadbury Caramello Mini Easter egg packs (or your preferred flavour of Easter egg) 100g toasted hazelnuts 150g self raising flour 4 large eggs Butter/spray oil for greasing METHOD Preheat oven to 160 degrees celsius and lightly grease small-med baking tin (preferably...

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